Executive Chef & Sous Chef

We're seeking an experienced and skilled Executive Chef to lead our culinary team in a multi-cuisine restaurant. The ideal candidate will be responsible for menu planning, kitchen operations, and staff management, ensuring high-quality dishes that exceed our guests' expectations.

Key Responsibilities:

1. Menu Planning: Develop and implement menus that showcase creativity, quality, and consistency across various cuisines.

2. Kitchen Operations: Oversee daily kitchen operations, ensuring efficient food preparation, presentation, and service.

3. Staff Management: Lead, train, and mentor a team of chefs, cooks, and kitchen staff to maintain high standards of performance and teamwork.

4. Quality Control: Monitor food quality, presentation, and consistency, making adjustments as needed.

5. Inventory Management: Manage inventory, control costs, and optimize food usage to minimize waste.

6. Food Safety and Hygiene: Ensure compliance with food safety and hygiene standards, maintaining a clean and safe kitchen environment.

7. Collaboration: Work with the management team to develop and implement culinary strategies, promotions, and events.

Location: Ooty & Karwar

Job Type: Full-time

Pay: ₹16,840.07 - ₹62,950.07 per month

Work Location: In person