Company Description ELCHICO HOTELS AND RESTAURANTS PRIVATE LIMITED is a hospitality company based out of 26/28 Mahatma Gandhi Marg, Allahabad, Uttar Pradesh, India. We specialize in offering exceptional dining experiences and comfortable accommodations. Our commitment is to high standards of service and culinary excellence, making us a preferred choice for guests. Role Description This is a full-time on-site role for a Chef De Partie based in New Delhi. The Chef De Partie will be responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of dishes are performed to the highest standards. Day-to-day tasks include cooking, supervising junior staff, maintaining hygiene and safety standards, and assisting in menu development. The role requires strong leadership skills and the ability to work collaboratively within a team. Qualifications Proficiency in culinary skills, including cooking, food presentation, and kitchen management Experience in supervising and training junior kitchen staff Knowledge of hygiene and safety standards in a professional kitchen Menu development and creativity in culinary techniques Strong organizational and time management skills Excellent communication and teamwork abilities Formal culinary training or a relevant certification is preferred Previous experience in a similar role within the hospitality industry is beneficial