Job Overview Function Overview The Supply Chain Team manages end-to-end operations: planning, sourcing, manufacturing, logistics, and analytics. Uses advanced analytics to optimize operations and adapt to market dynamics. Purpose of the Role Support a US-based Project Manager by leading and providing technical expertise on capital projects. Collaborate with operations, maintenance, engineering, and external partners to deliver efficient and sustainable manufacturing solutions . Key Accountabilities Support leadership on capital project installations, including scope definition, budget, resources, and schedule . Provide capital project estimation for cost, schedule, and technical performance. Support IRR and sensitivity analysis for business decision-making. Assemble and manage long lead and capital definitive projects . Lead resources for US-managed projects . Assist in cash flow analysis . Communicate with Engineering Business Managers and Initiative Leaders regarding capital implementation. Ensure project delivery meets: Technical/quality standards Project Charter and manufacturing needs Schedule and capital budgets Start-up budget Set project philosophies and refine based on team input. Facilitate project decision-making throughout its life cycle. Collaborate with Start-up Managers, Lead Engineers, and Systems Engineers for effective communication. Manage engineering support for production start-up . Ensure project close-out including financial reconciliation and punchlist integrity. Participate in post-project reviews and compliance sign-offs. Requires travel (5% overall, 010% during execution/start-up, including possible weekends/holidays). Minimum Qualifications Bachelor's degree in Engineering or relevant field, or equivalent experience. 15+ years managing capital projects in manufacturing (preferably Food or FMCG ). Proven record in plant upgrades, new installations, or greenfield/brownfield projects . Experience working with international teams or corporate environments . Understanding of plant operations, equipment design , and impact on resources and processes. Strong knowledge of food safety, environment, and human safety standards . Expertise in project scope definition, estimation, EAC tracking, and scope management . Strong performance on concurrent assignments and teamwork. Technical leadership, analytical problem-solving, adaptability, and professional conduct. Preferred Qualifications PMP certification . Experience in project planning, execution , and utility systems (HVAC, boilers, etc.). Familiarity with EHS , GMP , food safety standards , and sanitation design . Knowledge of continuous improvement and vertical start-up tools/processes . Must-Have Skills Mandatory hands-on capital project management experience in the Food or FMCG industry. Experience handling high-value and complex projects .
