Work at High end residency Role & responsibilities Prepare and cook food according to recipes and customer preferences.Ensure all meals are prepared in a timely and efficient manner.Maintain a clean and organized kitchen, adhering to food safety and sanitation guidelines.Assist in menu planning and recipe development as required.Monitor food inventory and order ingredients as needed.Ensure the kitchen is stocked with necessary tools and utensils.Handle customer requests and dietary restrictions.Work with kitchen staff to ensure smooth kitchen operations.Comply with all health and safety regulations.Preferred candidate profile Minimum 2-3 years of experience as a cook or chef in a professional kitchen.Knowledge of various cooking methods, ingredients, and cuisines.Ability to work under pressure and manage time efficiently.Strong attention to detail and ability to maintain quality standards.Excellent organizational and communication skills.Perks and benefits Salary - 25k to 40k