Eatatsms

Job Summary We are looking for a passionate and skilled Kitchen Master to lead and manage the kitchen operations at SMS Café. The ideal candidate should have strong culinary knowledge, leadership qualities, and the ability to maintain food quality, hygiene, and kitchen efficiency. This role is crucial to maintaining consistency across our snacks, rice bowls, beverages, desserts, and innovative items. Key Responsibilities: Oversee day-to-day kitchen operations and ensure timely order preparation. Supervise kitchen staff, helpers, and cleaners, ensuring tasks are completed efficiently. Ensure consistent food quality, taste, presentation, and portion control for all items. Train new kitchen team members on SOPs, recipes, hygiene, and equipment handling. Manage raw stock inventory, consumption, storage, and place purchase requests when needed. Maintain cleanliness and hygiene standards as per FSSAI norms. Minimize food wastage, spoilage, and pilferage. Collaborate with management to introduce new menu items or optimize existing ones. Handle basic maintenance of kitchen equipment and coordinate for repairs when needed. Report daily kitchen performance and challenges to the founder or operations head. Qualifications: Minimum 2–5 years of experience in QSR/café/cloud kitchen/hotel kitchens. Knowledge of snacks, rice varieties, fried items, desserts, and beverages preferred. Ability to work under pressure in high-demand environments. Good understanding of kitchen inventory management. Familiarity with kitchen safety and hygiene regulations. Skills Required: Leadership & team handling Recipe execution with consistency Time management & multitasking Cleanliness & discipline Quick decision-making Basic communication (English is a plus)

Job Title: Head Chef Job Type: Full-time, Location: Habsiguda Work Environment: Fast-paced restaurant setting; must be able to work under pressure, including weekends and holidays Reporting To: Restaurant Manager or Owner Salary: Based on experience, qualifications, and business considerations Job Summary We are seeking a passionate and experienced Head Chef to lead our kitchen operations with creativity, discipline, and professionalism. The ideal candidate will have a deep love for food, a strong work ethic, and the leadership skills to manage a dynamic team. You will be responsible for maintaining the highest standards of food quality, hygiene, and presentation, while also bringing innovation to our menu. This is a fantastic opportunity for someone who thrives in a team-oriented environment and is eager to grow with a vibrant and quality-focused restaurant. Key Responsibilities Oversee all kitchen operations and lead the kitchen team by being an example Prepare and execute high-quality dishes consistently in line with the restaurant's standards Innovate and improve existing recipes or develop new ones to elevate the dining experience Maintain strict food hygiene and safety standards in compliance with health regulations Ensure proper implementation and adherence to food standard protocols and SOPs Train, mentor, and supervise kitchen staff; foster a collaborative and calm work environment Manage inventory, control food costs, and ensure timely procurement of kitchen supplies Ensure timely and efficient delivery of every dish to guests Monitor and uphold presentation, taste, and consistency in every meal Qualifications Proven experience as a Head Chef or Executive Chef in a busy restaurant Expertise in culinary techniques and kitchen management Strong leadership, communication, and team-handling abilities Passion for food innovation and excellence in every detail Committed to hygiene, cleanliness, and food safety compliance Ability to work calmly under pressure and maintain a positive team dynamic Strong organizational and time-management skills Additional Attributes We Value Passionate about creating exceptional food experiences Eager to learn, grow, and experiment with new culinary ideas Committed to high standards and continuous improvement Works with integrity, discipline, and respect for others If you're someone who leads with passion, takes pride in quality, and brings out the best in your team, we’d love to meet you.

About us: SMS Café is a themed hybrid café we focus on fresh preparation, creative presentation, and a vibrant food culture. We are looking for enthusiastic and passionate hotel management freshers who want to kickstart their culinary career with hands-on training under experienced chefs. Position Overview: As a Culinary Intern – Café Operations Trainee, you will work closely with our Senior Chef and Kitchen Manager to learn every aspect of café kitchen operations—from preparation and cooking to hygiene and customer service. This is a full-time, on-ground learning role with growth potential into permanent kitchen positions. Key Responsibilities Assist in daily food preparation and cooking across all sections: Rice Bowls, Snacks, Grills, Fast Food, and Beverages Maintain hygiene, cleanliness, and food safety standards Support kitchen operations like chopping, mixing, grilling, plating, and packing Learn recipe SOPs, portion control, and café-specific food presentation styles Assist in inventory checks, stock management, and kitchen cleaning routines Take feedback and actively participate in learning new cuisines and kitchen skills Maintain a positive, energetic attitude in a fast-paced kitchen setup Eligibility Criteria Fresher or recent graduate in Hotel Management or Culinary Arts Passionate about food, cooking, and building a career in F&B Willingness to learn, adapt, and follow café SOPs Ability to handle pressure and multitask Basic understanding of kitchen hygiene and safety standards Career Growth Path First 3 Months: Hands-on training under Senior Chef After 3–6 Months: Role upgrade to Junior Chef / Kitchen Associate based on performance Long-Term: Eligible for promotions to Section Chef / Outlet Head as the brand expands Inclusions: 1 staff meal + tea/snack + uniform (T-shirt & cap) Performance Bonuses: Monthly incentives based on work ethic, hygiene, and speed Growth: Hike and promotion after 3–6 months of consistent performance Location SMS Café – Habsiguda Main Road, Hyderabad