Dietician

• All the newly admitted patients are assessed initially for their nutrional needs and cinseled in their diet plan.

• Nutritional re-assessment are done for the in-patients basing on their initial assessment and suggestions are given on the diet to be chosen.

• Pre-op nutritional for the patients waiting for surgery, Explain about the nutritional proceedings to the patient from being kept nil-per-oral, clear liquids, liquid, soft diet, semi solid, regular diet, renal diet, and daibetic diet. Also emphasized on importance of consumption of food during the ITU stay and thereafter in the convalescence period.

• Each and every patient is met in her allocated area and to assure the diet service is properly done.

• Regularly monitoring of the nutritional needs of the patient and keep the dietary staff informed for the prompt and proper services.

• In-patient nutritonal rehabilitation and conseling before discharge.

• Upon doctors instructions plan enteral nutrition charts for the patient to meet the nutritional needs & monitors that the nutrition charts is followed as instructed.

• Regular ward rounds & patient interaction of all In Patients.

• Initial Assessment and Daily assessment in regard to Diet and Nutrition.

• Taking part in IDTR.

• Prescribing diets for all patients using the principles of nutrition & diet therapy.

• Responsible for interfacing the functions of diet dept with F & B services.

• Providing Inputs to F & B and ensure that proper diet is served to patients as per plan.

• Providing appropriate therapeutic & non-therapeutic diets to patients within their socio cultural constraints.

• Planning & providing special diets for patients with special nutritional needs.

• Helping in Preparation of any special recipes if required for patients.

• Diet consultation for Inpatients on discharge, providing necessary inputs to be followed at home.

• Diet consultation for OPD & Health Check Ups where deemed necessary.

• Prepare written nutrition education materials.

• Keep abreast of relevant nutrition research changes, changes in delivery of nutrition services etc.

• Participate in appropriate nutrition health education programs.

• Provide input in planning of nutrition services activities.

• Ensure quality control & implementation of standards as for safety, hygiene

• Participating in quality improvement programs and relevant operational activities as per directed by Management.

Job Type: Full-time

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

• Provident Fund

Schedule:

• Day shift

Supplemental Pay:

• Yearly bonus

Ability to commute/relocate:

• Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)

Experience:

• total work: 1 year (Preferred)

Work Location: In person