Posted:1 month ago|
Platform:
On-site
Full Time
Responsibilities:
- Patient Care: Assess patients' nutritional needs, develop personalized meal plans, and provide education on healthy eating habits.
- Collaboration: Work with healthcare professionals to integrate nutrition into patient care plans.
- Menu Planning: Develop menus that meet patients' dietary requirements and preferences.
- Food Safety: Ensure compliance with hospital food safety regulations and standards.
- Documentation: Maintain accurate patient records and documentation.
Requirements:
- Education: Bachelor's degree in Dietetics, Nutrition, or a related field.
- Certification: Registered Dietitian Nutritionist (RDN) credential.
- Experience: Minimum 2-5 years of experience in a hospital or clinical setting.
- Skills: Excellent communication, interpersonal, and problem-solving skills.
Key Skills:
- Nutritional Knowledge: In-depth understanding of nutrition principles, dietary guidelines, and therapeutic diets.
- Communication: Ability to effectively interact with patients, healthcare professionals, and other stakeholders.
- Analytical: Strong analytical skills to evaluate patients' nutritional needs and develop personalized plans.
Job Type: Full-time
Pay: ₹7,000.00 - ₹10,000.00 per month
Work Location: In person
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madurai, tamil nadu
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madurai, tamil nadu
0.84 - 1.2 Lacs P.A.
