Demi Chef de Partie (Cafeteria)

Job Description We are seeking a skilled and efficient Demi Chef de Partie to join our cafeteria team in Novotel Visakhapatnam, Varun Beach, India, India. As a key member of our culinary staff, you will assist in the preparation and presentation of high-quality meals for our diverse clientele. Prepare and cook a variety of dishes according to menu specifications and quality standards Assist the Chef de Partie in managing daily kitchen operations and food production Ensure proper food handling, storage, and sanitation practices are followed at all times Collaborate with team members to maintain efficient kitchen workflow Contribute to menu planning and development of new recipes Monitor and maintain adequate inventory levels of ingredients and supplies Train and mentor junior kitchen staff Adapt to changing needs in a fast-paced cafeteria environment Comply with all health and safety regulations Qualifications Culinary degree or diploma from a recognized institution 2-3 years of experience in a similar role, preferably in a high-volume food service setting Strong culinary skills and knowledge of various cooking techniques Proficiency in operating standard kitchen equipment Excellent understanding of food safety and hygiene practices Valid Food Safety Certification Knowledge of diverse cuisines and dietary requirements Ability to work efficiently in a fast-paced environment Strong time management and organizational skills Excellent teamwork and communication abilities Physical stamina to stand for extended periods and lift heavy objects Flexibility to work varying shifts, including weekends and holidays