DCDP (European / Continental)

• Culinary Leadership: Supervise and manage the Continental and European cuisine section, ensuring the preparation and cooking of dishes meet established standards for quality, taste, and presentation.
• Menu Development: Collaborate with senior chefs to develop, refine, and execute new recipes and menu items while ensuring innovation and consistency.
• Team Supervision: Lead and mentor Commis chefs, ensuring proper training, task delegation, and smooth coordination within the team during service.
• Quality Assurance: Oversee the quality, freshness, and presentation of ingredients and finished dishes, addressing any deviations promptly.
• Hygiene and Safety Compliance: Maintain a safe and clean work environment by enforcing strict adherence to food safety, hygiene, and sanitation protocols as per HACCP standards.
• Inventory and Stock Control: Monitor inventory levels, assist in ordering supplies, ensure proper storage, and implement stock rotation to minimize wastage.
• Operational Efficiency: Ensure timely and efficient kitchen operations by managing workflow, coordinating with other sections, and addressing challenges during peak service hours

Job Types: Full-time, Permanent

Pay: ₹26,000.00 - ₹38,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Provident Fund

Experience:

• total work: 4 years (Required)

Work Location: In person