DCDP - Conti

As a Kitchen Support Expert at Marriott International, your role is vital in supporting various hotel functions. You will collaborate across departments such as the kitchen, food and beverage, and employee dining room to fulfill cleaning and basic kitchen preparation requirements. Your responsibilities will include preparing fresh clean linen and spotless dining ware, operating and maintaining cleaning equipment like dishwashing machines and hand wash stations, as well as transporting dishware throughout the hotel. Your dedication to ensuring tasks are completed efficiently and effectively is crucial in providing guests with a seamless experience. Key Responsibilities: - Support cleaning and basic kitchen preparation needs in various hotel departments - Prepare fresh clean linen and spotless dining ware for guest use - Operate and maintain cleaning equipment such as dishwashing machines and hand wash stations - Transport dishware throughout the hotel to designated areas Qualifications Required: - Education: No high school diploma or G.E.D. equivalent - Related Work Experience: No related work experience required - Supervisory Experience: No supervisory experience needed - License or Certification: None required At Marriott International, we prioritize equality and diversity in our workplace. We welcome individuals from all backgrounds and provide equal access to opportunities. Our commitment to non-discrimination ensures that all our associates, regardless of disability, veteran status, or any other protected basis, are valued and respected. Join us in celebrating the unique blend of culture, talent, and experiences that make our team strong.,