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5.0 - 9.0 years
0 Lacs
coimbatore, tamil nadu
On-site
As the Food and Beverage (F&B) Manager for Merlis Coimbatore, an elegant new luxury hotel set amidst serene landscapes, your role is crucial in creating and delivering exceptional dining experiences that define the property's identity. You will be responsible for developing the F&B department from scratch, including concept planning, menu design, staffing, and operational execution. **Duties and Responsibilities:** - **Concept Development:** - Collaborate with the executive team to conceptualize and design food and beverage outlets, menus, and service standards in alignment with the hotel's brand identity and target market. - Identify and implement innovative dining trends, guest preferences...
Posted 1 day ago
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