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Vice Principal for Hotel Management & Culinary Institute Genvoc Chef Academy

5.0 - 9.0 years

0 Lacs

mysore, karnataka

On-site

Role Overview: As a Vice Principal at the Hotel Management & Culinary Institute of Genvoc Chef Academy, located in Mysore, you will be responsible for overseeing the day-to-day operations of the institute. Your role will involve managing student activities, coordinating faculty, handling academic activities, and implementing the curriculum. Additionally, you will be tasked with maintaining relationships with hospitality partners, managing budgets, ensuring high standards of customer service, and supporting sales and marketing efforts. Your contribution to the administration and adherence to the institute's mission and vision will be crucial in this position. Key Responsibilities: - Manage st...

Posted 6 days ago

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