Culinary Head ,Product & Standards

Are you passionate about food innovation and operational excellence We are looking for a Culinary Head who can lead product R&D, collaborate closely with supply chain & international teams, and ensure consistent culinary standards across our QSR stores. This is a key leadership role where creativity meets execution. In this role, you will be responsible for R&D & Product Development. You will work closely with the supply chain & international culinary teams to innovate, test, and roll out new products. Your focus will be on aligning R&D with scalability and quality standards for our QSR model. Cross-functional Collaboration is another key aspect of this role. You will partner with the supply chain team to ensure availability and quality of core ingredients. Additionally, you will help build scalable recipes and SOPs in sync with sourcing capabilities. Training & Standardization will also be a part of your responsibilities. You will train under the international culinary leads and cascade best practices across teams. It will be your duty to ensure that store managers and front-line teams are trained and aligned with product specs and quality benchmarks. Your goal will be to drive kitchen and front-of-house consistency across all stores. The ideal candidate for this role will have a minimum of 7-9 years of experience in culinary operations or chef-led roles, ideally in a multi-outlet or QSR environment. Strong R&D and kitchen operations background is required along with experience working with cross-functional teams (supply chain, training, ops). A trainers mindset is essential as you should know how to teach and scale culinary standards. Having worked with or under international brands or formats will be a bonus. This is a great opportunity to shape the "bite" that defines our brand. If you're excited about building from scratch, love rolling up your sleeves, and want to leave your mark on a growing QSR, we'd love to meet you.,