Job Summary: We are seeking a skilled and passionate Cook / Chef to join our kitchen team. The ideal candidate will be responsible for preparing high-quality meals, maintaining kitchen hygiene standards, and ensuring customer satisfaction by consistently delivering flavorful dishes. This role requires excellent culinary skills, time management, and the ability to work in a fast-paced environment. Key Responsibilities: Prepare and cook meals according to the menu and customer preferences. Ensure food is presented attractively and meets quality standards. Monitor food stock and place orders as needed. Maintain cleanliness and organization of the kitchen and food preparation areas. Follow health, safety, and sanitation guidelines at all times. Collaborate with other kitchen staff to ensure efficient workflow. Assist in developing new menu items or recipes. Label and store all food supplies properly. Handle and store ingredients in compliance with food safety standards. Requirements: Proven experience as a cook or chef in a professional kitchen. Knowledge of various cooking methods, ingredients, equipment, and procedures. Ability to follow recipes and multi-task under pressure. Familiarity with health and safety kitchen regulations
Job Title: Café Manager cum Cook/Chef Location: [Your Café Location] Reports To: Owner / Director Job Summary We are looking for a dynamic individual who can manage daily café operations while also preparing and cooking food as per our menu standards. The role requires both managerial and culinary skills, ensuring smooth operations, excellent customer service, and high-quality food preparation. Key Responsibilities Operational Management Oversee day-to-day café operations, including staff scheduling, inventory management, and cleanliness. Ensure compliance with food safety, hygiene, and quality standards. Monitor expenses, control wastage, and assist in maintaining profitability. Manage suppliers, stock ordering, and vendor relationships. Culinary Responsibilities Prepare and cook menu items (e.g., shawarma, pasta, sandwiches, nuggets, milkshakes, etc.) to café standards. Maintain consistency in taste, presentation, and portion sizes. Develop new dishes, specials, and menu improvements. Ensure kitchen equipment is maintained and in good working order. Customer Service & Team Management Supervise and train café staff to deliver excellent service. Handle customer queries, complaints, and feedback professionally. Create a welcoming and friendly café environment. Lead by example with a hands-on approach in both cooking and management. Requirements Proven experience as a café manager, chef, or cook (preferably in fast food/street food/café setups). Strong culinary skills with ability to multitask between management and cooking. Good knowledge of food safety and hygiene standards. Strong leadership, communication, and organizational skills. Ability to work under pressure and during peak hours. Passion for food and customer service. Preferred Qualifications Diploma/Certification in Hotel Management, Culinary Arts, or related field. Experience with menu development and cost control. Basic knowledge of POS systems and café operations.
Job Summary: We are seeking a skilled and passionate Cook / Chef to join our kitchen team. The ideal candidate will be responsible for preparing high-quality meals, maintaining kitchen hygiene standards, and ensuring customer satisfaction by consistently delivering flavorful dishes. This role requires excellent culinary skills, time management, and the ability to work in a fast-paced environment. Key Responsibilities: Prepare and cook meals according to the menu and customer preferences. Ensure food is presented attractively and meets quality standards. Monitor food stock and place orders as needed. Maintain cleanliness and organization of the kitchen and food preparation areas. Follow health, safety, and sanitation guidelines at all times. Collaborate with other kitchen staff to ensure efficient workflow. Assist in developing new menu items or recipes. Label and store all food supplies properly. Handle and store ingredients in compliance with food safety standards. Requirements: Proven experience as a cook or chef in a professional kitchen. Knowledge of various cooking methods, ingredients, equipment, and procedures. Ability to follow recipes and multi-task under pressure. Familiarity with health and safety kitchen regulations