1.0 - 4.0 years

4 - 8 Lacs

noida, uttar pradesh, india

On-site

Key Responsibilities Maintain kitchen hygiene and follow all food safety protocols Perform mise-en-place preparation and ensure ingredient quality before cooking Assist in cooking and assembling meals as per company standards Support packing and dispatch activities when required Keep the workstation clean, organized, and hygienic at all times Requirements Minimum Higher Secondary (12th) education with at least 24 months of relevant kitchen experience Physically fit and capable of working in a fast-paced kitchen environment Must maintain high personal hygiene standards, be disciplined, punctual, and clean-shaven Willingness to learn and grow in a kitchen setting Flexibility to work in break s...

Posted 2 months ago

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Senior Team Member Salad Days

2.0 - 3.0 years