Cook/Chef - Female

Key Responsibilities:

• Prepare and cook daily meals (breakfast, lunch, evening snacks, and dinner) as per the weekly menu plan.
• Ensure all food is prepared hygienically and served on time.
• Maintain cleanliness of the kitchen and utensils at all times.
• Manage grocery and kitchen inventory; notify the manager for stock replenishment.
• Minimize food wastage by proper planning and storage.
• Ensure dietary requirements and food allergies of residents are respected.
• Assist in developing new menu options occasionally, based on resident feedback.
• Comply with all safety and sanitation regulations.

Requirements:

• Prior experience as a cook, preferably in a hostel or canteen setting.
• Knowledge of healthy and balanced meal preparation.
• Ability to cook for a large group (20–100 people, based on hostel capacity).
• Physically fit and capable of handling a busy kitchen environment.
• Basic knowledge of food safety and hygiene.
• Trustworthy, punctual, and dependable.

Preferred Qualifications:

• Minimum 8th-grade education or equivalent.
• Formal culinary training (not mandatory but a plus).
• Local language proficiency.

Benefits:

• Free meals during working hours.
• Accommodation provided
• Competitive salary.
• Friendly and respectful work environment.

Education: Any Education

Experience: Basic experience

Salary: Starting ₹16000

Location: Kannur

Job Types: Full-time, Permanent

Pay: From ₹16,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Schedule:

• Day shift

Supplemental Pay:

• Performance bonus
• Shift allowance

Education:

• Secondary(10th Pass) (Preferred)

Experience:

• Cook, preferably in a hostel or canteen setting: 1 year (Preferred)
• Healthy and balanced meal preparation: 1 year (Preferred)
• Cook for a large group: 1 year (Preferred)

Work Location: In person