cook

Overview

• Secondary (high) school graduation certificate
  

Experience

• Restaurant
  

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
  

• Fast-paced environment
• Standing for extended periods
  

• Client focus
• Organized
• Team player
  

Benefits

• Free parking available
  

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
  

• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities