0 years

1 - 3 Lacs

Posted:3 hours ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Prepare and cook meals as per dietitian’s guidance.
  • Ensure hygiene and sanitation in the kitchen.
  • Support in portioning and serving meals.
  • Maintain stock and assist in inventory management.
  • Assist in preparing special diet meals for patients.
  • Follow hospital protocols for food storage and waste management
  • Minimum 10th pass (preferred).
  • Prior experience as a Cook in a hospital/canteen/large kitchen.
  • Basic knowledge of nutrition and dietary needs.
  • Ability to work in shifts, including weekends/holidays.

Job Types: Full-time, Permanent

Pay: ₹150,000.00 - ₹350,000.00 per year

Benefits:

  • Food provided
  • Health insurance
  • Life insurance
  • Provident Fund

Work Location: In person

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