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Cook

Fragrant Nature Resort

0 years

1 Lacs

kollam kerala

Posted:1 day ago| Platform: SimplyHired logo

Apply

Skills Required

in-person

Work Mode

On-site

Job Description

Key Responsibilities:

Prepare and cook food items as per recipes and menu standards.
Assist senior chefs in food preparation and service.
Ensure proper portioning, plating, and presentation of dishes.
Maintain cleanliness, hygiene, and safety in the kitchen at all times.
Store ingredients properly and monitor stock levels.
Minimize food wastage and follow cost-control guidelines.
Follow HACCP, sanitation, and safety procedures strictly.
Support in banquet, buffet, and special event preparations.
Perform other duties as assigned by senior chefs.

Job Type: Permanent

Pay: ₹13,000.00 - ₹15,000.00 per month

Location:

Kollam, Kerala (Preferred)

Work Location: In person

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Fragrant Nature Resort

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