Job Description: We are looking for a hardworking and efficient Fast Food Cook to prepare quick, tasty, and quality meals in a fast-paced kitchen environment. The ideal candidate should be familiar with food safety practices, kitchen equipment, and be able to work quickly while maintaining high standards. Key Responsibilities: Prepare and cook food items such as burgers, fries, sandwiches, wraps, and other fast-food items according to recipes and quality standards. Operate kitchen equipment like grills, fryers, ovens, and microwaves safely and efficiently. Maintain cleanliness and hygiene of the cooking area and utensils. Follow proper food handling, storage, and sanitation procedures. Keep track of food stock levels and inform supervisor when supplies are low. Ensure that food orders are prepared and delivered on time. Assist in setting up and closing the kitchen each day. Follow all health and safety guidelines issued by local authorities and company policies. Communicate with team members to ensure smooth kitchen operations. Requirements: Previous experience in a fast food kitchen or quick-service restaurant (QSR) is preferred but not mandatory. Basic knowledge of cooking methods, food safety, and hygiene practices. Ability to work under pressure and in a fast-paced environment. Good time-management and multitasking skills. Willingness to work flexible shifts, including weekends and holidays. Team player with a positive attitude. Preferred Skills: Knowledge of food portioning and quality control. Ability to handle rush hours and large volume orders efficiently. Basic understanding of English or local language for communication.