Cook for Café

Job Description

Key Responsibilities of a Cook: Food Preparation: Preparing ingredients by washing, chopping, measuring, and mixing. Cooking food using various methods like baking, grilling, steaming, and boiling. Following recipes and adjusting seasonings as needed. Quality and Safety: Ensuring food is cooked to the correct temperature and presented attractively. Maintaining food safety and sanitation standards. Monitoring ingredient freshness. Kitchen Operations: Setting up and stocking cooking stations. Maintaining a clean and organized workspace. Operating kitchen equipment safely and efficiently. Collaborating with other kitchen staff. Monitoring inventory levels and communicating shortages. Customer Service: May handle customer requests and special orders. May assist with serving food. Additional Duties: Cleaning and maintaining kitchen equipment and utensils. Executing opening and closing procedures. Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month Work Location: In person