Continental Italian ( Comms, DCDP, CDP)

Job Summary: We are looking for passionate and skilled culinary professionals to join our kitchen team specializing in Continental and Italian cuisine. Candidates should be well-versed in preparing a variety of dishes including pasta, risotto, grills, sauces, salads, and baked items. Key Responsibilities: For Commis (Commis 1/2/3): Assist CDPs and DCDPs in daily kitchen operations. Prepare ingredients (cutting, chopping, marinating). Ensure mise-en-place is ready before service. Maintain cleanliness and hygiene standards. Follow recipes and presentation standards accurately. Learn and improve cooking techniques under supervision. For DCDP (Demi Chef de Partie): Handle a specific section (pasta, grill, salad, etc.) independently. Support the CDP in maintaining quality and consistency. Train and guide Commis staff. Ensure proper stock rotation and minimal wastage. Maintain kitchen hygiene and assist in audits. For CDP (Chef de Partie): Lead a section of the kitchen and supervise junior staff. Create and innovate dishes within Continental & Italian cuisines. Maintain food cost, portion control, and inventory levels. Ensure quality control and compliance with SOPs. Coordinate with Sous Chef for menu planning and execution. Train and evaluate performance of kitchen staff under your supervision. Requirements: Proven experience in Continental and/or Italian cuisine. Commis: 0–2 years DCDP: 2–4 years CDP: 4–6 years Culinary diploma/degree preferred. Knowledge of basic food safety and hygiene. Ability to work in a fast-paced, team-oriented environment. Strong passion for food and culinary creativity. Job Type: Full-time Pay: ₹15,000.00 - ₹40,000.00 per month Work Location: In person