continental cook

Job Summary:

We are looking for an experienced and passionate Continental Cook to join our culinary team. The ideal candidate should have expertise in European and Western cuisines, including Italian, French, and Mediterranean dishes. The cook must ensure consistent taste, presentation, and hygiene in every dish served.

Key Responsibilities:

• Prepare a wide variety of Continental dishes such as pasta, grilled meats, steaks, soups, salads, and sauces.
• Ensure the quality, portion size, and presentation of all dishes meet company standards.
• Assist in planning and executing daily kitchen operations and special menus.
• Maintain cleanliness and organization of workstations and kitchen equipment.
• Monitor food stock and place orders as necessary in coordination with the Head Chef.
• Follow food safety and hygiene regulations strictly.
• Cooperate with other team members and contribute to a smooth kitchen workflow.
• Stay updated with new recipes, techniques, and plating styles in continental cuisine.

Job Type: Full-time

Pay: ₹8,000.00 - ₹20,000.00 per month

Benefits:

• Food provided

Work Location: In person