Continental Chef_1+ yrs exp, Bangalore

Job Description

Job Title: Continental Chef Location: Bangalore, Karnataka Employment Type: Full-time Salary: ₹25,000 – ₹30,000 per month (depending on experience) Key Responsibilities: Food Preparation & Cooking : Prepare and cook a variety of continental dishes, ensuring consistency in taste, quality, and presentation. Menu Execution : Follow standardized recipes and portion control guidelines to maintain food quality and minimize waste. Kitchen Hygiene & Safety : Maintain cleanliness and organization of workstations and kitchen areas, adhering to food safety and hygiene standards. Inventory Management : Assist in monitoring stock levels, report shortages, and help in maintaining inventory of food supplies. Team Collaboration : Work closely with other kitchen staff to ensure smooth kitchen operations and timely food preparation. Requirements: Experience : Minimum of 1 year in continental cuisine preparation. Education : 12th pass or equivalent; formal culinary training is a plus. Skills : Knowledge of continental cooking techniques, food safety, and kitchen operations. Language : Basic proficiency in English; communication skills to understand and follow instructions. Benefits: Salary : ₹25,000 – ₹30,000 per month, based on experience. Accommodation : Provided by the employer. Meals : Free food during shifts. Other Benefits : Overtime pay, annual bonus, travel allowance, mobile allowance, health insurance, paid time off, provident fund, and leave encashment Interested candidates can send their updated resume Job Type: Full-time Pay: From ₹25,000.00 per month Schedule: Day shift Education: Bachelor's (Preferred) Experience: continental chef: 1 year (Preferred) Work Location: In person