Commis III Indian/Chinese

Role Overview: As a Commi III at the renowned cloud kitchen brand, your experience in preparing North Indian and Chinese cuisines will be crucial. Knowledge of Bengali preparations would be an additional asset. Your main responsibility is to ensure the high quality of food served in all food outlets. You will closely work with your department to maintain hygiene control standards and provide assistance when required. Delivering courteous and professional service is essential, promptly addressing any guest complaints and communicating them to the head chef. Collaboration with the head chef is necessary for the smooth operation of the kitchen. Upholding a high standard of personal appearance and hygiene while fostering positive relationships with colleagues is also part of your role. Being well-versed in fire safety protocols and actions in case of a fire is crucial. Key Responsibilities: - Prepare North Indian and Chinese cuisines, with knowledge of Bengali preparations as an additional asset - Ensure high quality of food served in all food outlets - Maintain hygiene control standards within the department - Deliver courteous and professional service, promptly addressing guest complaints - Collaborate with the head chef for the smooth operation of the kitchen - Uphold high personal appearance and hygiene standards - Maintain cleanliness in the department to meet hygiene and safety standards - Order fresh produce and dry goods for kitchen use - Comply with company procedures related to fire safety, health and safety, food hygiene, and security Qualifications Required: - Experience in preparing North Indian and Chinese cuisines - Knowledge of Bengali preparations would be considered an additional asset - Familiarity with fire safety protocols and actions in case of a fire - Dedication and commitment to upholding the brand's standards (Note: No additional details about the company were provided in the job description),