Commi III Indian/Chinese

1 - 5 years

0 Lacs

Posted:1 day ago| Platform: Shine logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Role Overview: As a Commi III at our renowned brand in the cloud kitchen business, you will be expected to have experience in preparing North Indian and Chinese cuisines. Knowledge of Bengali preparations would be considered an additional asset. Your primary responsibility will be to ensure the high quality of food served across all food outlets. You will work closely with your department to maintain hygiene control standards and provide assistance when needed. It is imperative that you deliver courteous and professional service at all times, promptly addressing any guest complaints and communicating them to the head chef. Collaboration with the head chef is essential to ensure the smooth operation of the kitchen. You must uphold a high standard of personal appearance and hygiene while fostering positive relationships with colleagues and other departments. Additionally, being well-versed in fire safety protocols and knowing the necessary actions to take in case of a fire is crucial. Key Responsibilities: - Prepare North Indian and Chinese cuisines with expertise, and knowledge of Bengali preparations is an added advantage. - Ensure high quality of food served across all food outlets. - Maintain hygiene control standards within the department. - Provide courteous and professional service, addressing guest complaints promptly and communicating them to the head chef. - Collaborate with the head chef for the smooth operation of the kitchen. - Uphold high personal appearance and hygiene standards. - Foster positive relationships with colleagues and other departments. - Be knowledgeable about fire safety protocols and actions to take in case of a fire. - Maintain cleanliness within the department to meet hygiene and safety standards. - Order fresh produce and dry goods for kitchen use. - Ensure compliance with company procedures related to fire safety, health and safety, food hygiene, and security. Qualifications Required: - Experience in preparing North Indian and Chinese cuisines, knowledge of Bengali preparations is a plus. - Strong understanding of hygiene control standards and fire safety protocols. - Ability to work collaboratively with colleagues and maintain professionalism at all times. - Dedication and commitment to upholding the brand's standards. - Full-time availability.,

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