Commis II-Pastry & Bakery

As a Pastry Assistant, your role will involve assisting with mixing, proofing, baking, and decorating items like cakes, pastries, and breads. You will be responsible for maintaining a clean station, following food safety protocols, and ensuring proper storage of ingredients. Adhering strictly to recipes, portion sizes, and presentation guidelines is crucial in this role. Additionally, you will be monitoring stock levels and assisting with ingredient management as needed. Your support to the pastry section and senior chefs by performing various tasks will contribute to the smooth operation of the kitchen. Key Responsibilities: - Assist with mixing, proofing, baking, and decorating cakes, pastries, and breads. - Maintain a clean workstation and follow food safety protocols. - Adhere strictly to recipes, portion sizes, and presentation guidelines. - Monitor stock levels and assist with ingredient management. - Perform various tasks to support the pastry section and senior chefs. Qualifications Required: - Diploma in a relevant field is preferred. - Minimum 3 years of experience in bakery and pastry is preferred. In addition to these responsibilities and qualifications, the job offers the following benefits: - Food provided - Paid time off This is a full-time, permanent position that requires in-person work at the Thrissur, Kerala location. Reliable commuting or planning to relocate before starting work is required for this role. As a Pastry Assistant, your role will involve assisting with mixing, proofing, baking, and decorating items like cakes, pastries, and breads. You will be responsible for maintaining a clean station, following food safety protocols, and ensuring proper storage of ingredients. Adhering strictly to recipes, portion sizes, and presentation guidelines is crucial in this role. Additionally, you will be monitoring stock levels and assisting with ingredient management as needed. Your support to the pastry section and senior chefs by performing various tasks will contribute to the smooth operation of the kitchen. Key Responsibilities: - Assist with mixing, proofing, baking, and decorating cakes, pastries, and breads. - Maintain a clean workstation and follow food safety protocols. - Adhere strictly to recipes, portion sizes, and presentation guidelines. - Monitor stock levels and assist with ingredient management. - Perform various tasks to support the pastry section and senior chefs. Qualifications Required: - Diploma in a relevant field is preferred. - Minimum 3 years of experience in bakery and pastry is preferred. In addition to these responsibilities and qualifications, the job offers the following benefits: - Food provided - Paid time off This is a full-time, permanent position that requires in-person work at the Thrissur, Kerala location. Reliable commuting or planning to relocate before starting work is required for this role.