Commis - I

The Postcard Hotel is a collection of intimate luxury hotels in unique and inspiring destinations across India and the world. At The Postcard on the Arabian Sea, located along the serene coastline of Karnataka, we celebrate regional culture, coastal life, and the richness of traditional cuisine. We are looking for a passionate and skilled Commis I with a strong foundation in South Indian coastal cuisine, particularly from the Mangalore and Udupi region. The ideal candidate will support the kitchen team in preparing authentic, high-quality dishes that reflect the local culinary heritage, while maintaining the standards of a luxury hospitality brand. Assist in the preparation and cooking of traditional coastal dishes with accuracy and consistency. Follow recipes, plating guidelines, and presentation standards as per the brand's expectations. Maintain cleanliness, hygiene, and safety standards in all kitchen operations. Work closely with CDP and Sous Chef to ensure smooth kitchen workflow. Handle mise en place and daily kitchen prep with attention to detail. Contribute to guest satisfaction by supporting the delivery of exceptional culinary experiences. Show willingness to learn, grow, and adapt in a fast-paced luxury kitchen environment. Requirements include a minimum of 12 years of experience as a Commis in a professional kitchen (preferably in coastal or regional Indian cuisine), strong knowledge of Udupi, Mangalorean, or South Indian coastal dishes, ability to follow instructions, multitask, and maintain consistency in food quality, basic understanding of food safety and hygiene practices, positive attitude, team spirit, and eagerness to learn from senior chefs, good communication skills, and professional kitchen discipline. Candidates from the Mangalore and Udupi region will be preferred. What We Offer: A dynamic and collaborative culinary environment, mentorship from experienced chefs and growth within a luxury brand, opportunity to promote regional cuisine on a national and international platform, competitive salary, and on-site accommodation.,