12.0 - 16.0 years

0 Lacs

udupi, karnataka

On-site

The Postcard Hotel is a collection of intimate luxury hotels in unique and inspiring destinations across India and the world. At The Postcard on the Arabian Sea, located along the serene coastline of Karnataka, we celebrate regional culture, coastal life, and the richness of traditional cuisine. We are looking for a passionate and skilled Commis I with a strong foundation in South Indian coastal cuisine, particularly from the Mangalore and Udupi region. The ideal candidate will support the kitchen team in preparing authentic, high-quality dishes that reflect the local culinary heritage, while maintaining the standards of a luxury hospitality brand. Assist in the preparation and cooking of tr...

Posted 4 months ago

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Sous Chef Food of Mangaluru

3.0 - 7.0 years

0 Lacs

pune, maharashtra

On-site

The Sous Chef position at Food of Mangaluru in Pune requires expertise in Mangalorean cuisine and traditional cooking techniques. As a full-time role, you will be responsible for overseeing kitchen operations, assisting in menu planning, preparing and cooking dishes, supervising kitchen staff, maintaining food quality and hygiene standards, and ensuring smooth service during busy hours. It is essential to have experience in menu planning and kitchen management, strong culinary skills, and the ability to create flavorful dishes. Knowledge of food safety standards and practices is crucial, along with excellent communication and leadership skills. The ideal candidate should be able to work well...

Posted 5 months ago

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