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Commis I

Indian Hotels Company (IHCL)

0 - 8 years

2 - 10 Lacs

varanasi

Posted:2 days ago| Platform:

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Skills Required

commis i

Work Mode

Work from Office

Job Type

Full Time

Job Description

The Indian Hotels Company Limited is looking for Commis I to join our dynamic team and embark on a rewarding career journey

Food Preparation:Assist in the preparation of ingredients and mise en place for various dishes
Follow recipes and guidelines provided by senior chefs for accurate and consistent results
Cooking:Execute cooking tasks as directed by the chef de partie or sous chef
Monitor cooking times and temperatures to ensure food is prepared to high standards
Station Maintenance:Maintain cleanliness and organization of the cooking stations
Ensure all kitchen equipment is in good working condition and report any issues to the senior kitchen staff
Quality Control:Uphold high standards of food quality and presentation
Participate in tasting sessions and adjust seasonings as necessary
Team Collaboration:Work closely with other kitchen staff to coordinate and expedite orders efficiently
Communicate effectively with chefs, sous chefs, and other team members
Hygiene and Safety:Adhere to strict hygiene and safety standards in the kitchen
Follow proper food handling and storage procedures to prevent contamination
Learning and Development:Actively seek opportunities to learn and enhance culinary skills
Take direction from senior chefs and participate in training programs as required

Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

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Indian Hotels Company (IHCL)

Hospitality

New Delhi

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Commis I