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Work Mode

On-site

Job Type

Full Time

Job Description

Job Information

    Date Opened

    07/07/2025

    Job Type

    Full time

    Industry

    Catering

    Work Experience

    5+ years

    City

    ooty

    State/Province

    Tamil Nadu

    Country

    India

    Zip/Postal Code

    643004

About Us

The Good Shepherd International School, India’s best fully residential, international co-educational school, was founded by the late Dr. P.C. Thomas and Mrs. Elsamma Thomas in the year 1977. Originally known as the Good Shepherd Public School, it became an International School of the highest caliber of learning in the year 1995. Dr. P.C. Thomas and his wife Elsamma Thomas both started their careers as teachers themselves, which fostered their vision and goal to create the best educational institution in which a child can learn and grow.

Job Title: Commis-I-Halwai
School: Good Shepherd International School (GSIS), Ooty, Tamil Nadu
Onboarding: July 2025
Location: Fully Residential Campus – Ooty
Facilities Provided: On-campus staff accommodation, cafeteria, and access to modern kitchen infrastructure


About GSIS


Good Shepherd International School is a renowned fully residential co-educational institution located in the lush Nilgiris of Tamil Nadu. The school’s Food & Beverage department operates at international standards to provide nutritious and diverse cuisine to students and staff, ensuring a well-rounded residential experience.


Position Overview


We are looking for a skilled and experienced Halwai (Commis-I) to join our team in the preparation of a wide variety of Indian sweets and traditional desserts. The ideal candidate should have hands-on experience in working in large-scale kitchen operations and be familiar with hygiene standards and consistency in preparation.


Key Responsibilities


  • Prepare a variety of Indian sweets, mithai, and desserts such as gulab jamun, rasgulla, laddoo, halwa, barfi, etc.


  • Assist senior chefs in large-volume sweet production for daily meals and special occasions.


  • Follow hygiene protocols and maintain cleanliness in the sweets preparation area.


  • Ensure proper storage of ingredients like khoya, ghee, sugar syrups, and dry fruits.


  • Support the F&B team during festivals and celebrations with customized sweet preparations.


  • Adhere to standard recipes, portion sizes, and presentation techniques.


  • Work closely with other kitchen staff to ensure timely and quality output in a residential school setup.


Qualifications & Experience


  • Minimum 3 years of experience in sweet and mithai preparation, preferably in hotels, catering, or institutional kitchens.


  • Experience working in a residential school or boarding institution is an added advantage.


  • Knowledge of traditional Indian sweets and regional delicacies.


  • Ability to maintain consistency, taste, and quality in bulk preparation.


  • Basic understanding of food safety and kitchen hygiene standards.


What We Offer


  • Competitive remuneration based on experience and skills.


  • On-campus accommodation
    and cafeteria access.


  • A supportive work environment with scope for learning and skill enhancement.


  • Opportunities to participate in cultural and festive food events organized by the school.


Resume can be sent to hr-head@gsis.ac.in

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Good Shepherd International School logo
Good Shepherd International School

Education

Ooty

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