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Rosetta Hospitality
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Commis - I - Continental

Commis - I - Continental

Rosetta Hospitality

0 years

0 Lacs

goa

Posted:4 days ago| Platform: SimplyHired logo

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Skills Required

restaurant

Work Mode

On-site

Job Description

General Responsibilities:

➢ Ensure has acknowledged handovers from previous shifts

➢ Demonstrate pride in the workplace with a high level of commitment towards achieving organizational objectives

➢ Treats all guests and colleagues in a polite and courteous manner at all times. Prompt, caring and helpful manner

➢ Anticipate guest’s needs wherever possible

➢ Promote a helpful and professional image to the internal and external customer

➢ Ascertain a high level of guest satisfaction (ensure zero complaints of department)

➢ Use guest names whenever appropriate

➢ Have a good knowledge of different types of rooms, resorts facilities, hours of the restaurant the operation, any special functions, and events to held in the resort

➢ Maintain professional confidentiality and never disclose any information pertaining to the guest and Company

Specific Responsibilities:

➢ Maintain the cleanliness of the kitchen equipment on day to day basis

➢ Does the mise-en-place according to the menu

➢ Produces simple food items

➢ Assist his superiors by performing duties in all kind of cooking like roasting, grilling, blanching, etc. of vegetables, potatoes, meat, poultry, fish and seafood

➢ Prepare dishes for the restaurant and banqueting and assist his superiors to check on the presentation and replenishment whenever required

➢ Portion control

➢ Assists with checking and receiving raw and processed food items

➢ Maintains the storage criteria at the walk-in storage and dry stores

➢ Clean and store equipment and upkeep the working stations

➢ Responsible for maintaining the waste management

➢ Actively pursuing cost-saving measures without affecting the quality of food

➢ Follows HACCP standards and maintains personal hygiene

➢ Responsible for achieving a score of 90% in RENARD audit for Food Production operations and take necessary action for the shortcomings for standard compliance

➢ Attend to all briefing and training sessions

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