Commis Chef (Indian Section) - Madhyamgram

Looking for Commis - II (Indian Curry Section) for Foodcourt at Star Mall (Barasat / Madhyam gram) at the earliest.

General Responsibilities:

➢ Assist with mise-en-place for his/her assigned station/section.

➢ Ensure you have acknowledged handovers from previous shifts.

➢ Maintains the orderliness and cleanliness of the workstations, buffet area, etc.

➢ Possesses good product knowledge including types of rooms, resorts facilities, restaurant operational hours, special functions and events held at the resort.

➢ Follows immaculate grooming standards in line with the restaurant & food court grooming policy.

Specific Responsibilities:

➢ Produces food of high quality according to standard recipes.

➢ Assists with the production and presentation of different dishes.

➢ Assist Chef-de-Partie to supervise outlet kitchen operations and discipline of staff.

➢ Perform the duties and assume the responsibility of all production and presentation of kitchen outlets as required by the daily operation including banqueting, a la carte, and special promotion.

➢ Operation of the various equipment as provided in the respective working area.

➢ Give subordinates sufficient assistance and guidance to ensure that they can perform in a good environment.

➢ Take responsibility for the cleanliness of the working areas and equipment.

➢ Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.

➢ Establishes and maintains effective employee working relationships.

➢ Attends daily briefings, training, and other meetings as scheduled.

➢ Performs related duties and special projects as assigned.

➢ Initiate action to correct a hazardous situation and notify supervisors of potential dangers.

➢ Log security incidents and accidents following resort requirements.

➢ Responsible for maintaining the waste management.

➢ Actively pursuing cost-saving measures without affecting the quality of food.

➢ Follows HACCP standards and maintains personal hygiene.

➢ Responsible for achieving a score of 90% in Guest Satisfaction Index for Food Production operations and take necessary action for the shortcomings for standard compliance.

➢ Carry out any reasonable duties as instructed by the CDP/ DCDP.

Job Types: Full-time, Permanent

Pay: ₹12,000.00 - ₹15,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person

Expected Start Date: 11/08/2025