Commis - Bakery

As a Commis Chef at Hyatt Place Hyderabad Banjara Hills, your role will involve preparing a consistent and high-quality food product while ensuring courteous, professional, efficient, and flexible service that aligns with the outlet's operating concept and Hyatt International standards. Key Responsibilities: - Prepare food items according to standard recipes to ensure quality and consistency - Assist in the development and planning of menus - Maintain cleanliness and organization in the kitchen area - Adhere to all sanitation and food safety regulations - Collaborate with the kitchen team to ensure smooth operation - Assist in receiving and storing food supplies Qualifications Required: - Minimum 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards - Basic culinary skills - Good hygiene knowledge Join Hyatt Place Hyderabad Banjara Hills to be a part of a team dedicated to delivering exceptional culinary experiences in a dynamic and supportive environment.,