Commis 2 & 3

Company Description

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Role Description

This is a full-time remote role for a Chef. The Chef will be responsible for planning and preparing meals, ensuring high quality and delicious food, managing the kitchen, supervising kitchen staff, and maintaining cleanliness and food safety standards. The Chef will also collaborate with other departments to create menus, manage inventory, and oversee special events or catering services.

Qualifications

• Experience in menu planning, food preparation, and cooking
• Knowledge of various culinary techniques and food safety regulations
• Ability to work in a fast-paced environment and handle multiple tasks
• Strong leadership and communication skills
• Attention to detail and creativity in presentation
• Ability to work independently and as part of a team
• Flexible schedule and availability to work weekends and holidays
• Culinary degree or certification is preferred