Commis 1 Indian/ Multicuisine

Job Title: Commis 1 – Indian & Multicuisine Cook

Location: Tango Beach Resort -Laxmanpur,Neil Island

Department: Culinary / Kitchen Reports To: Chef de Partie / Sous Chef

Key Responsibilities:

• Prepare and cook authentic Indian dishes and a variety of multicuisine offerings (e.g., Continental, Asian, etc.) with consistency and quality.
• Assist in mise en place and daily kitchen operations under the guidance of senior chefs.
• Maintain hygiene and food safety standards as per HACCP guidelines.
• Ensure timely preparation and presentation of dishes during service hours.
• Collaborate with the culinary team to innovate and improve menu offerings.

Requirements:

• Minimum 1–2 years of experience in Indian and multicuisine cooking in a hotel or restaurant setup.
• Knowledge of spices, regional Indian flavors, and international cooking techniques.
• Ability to work in a fast-paced kitchen environment.
• Culinary certification or diploma preferred.

What We Offer:

• Competitive salary and benefits
• Professional growth and training opportunities
• Dynamic and inclusive work culture
• Food & Accommadation
• Travel Air Ticket Provided- Deductable / Refundable

Job Type: Full-time

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Paid time off

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Hands on Exp: 2 years (Preferred)

Language:

• Basic English Hindi & Bengali (Preferred)

Willingness to travel:

• 100% (Preferred)

Work Location: In person