Commis 1 cook/chef

Role: We're looking for someone to join our kitchen team—someone who enjoys working with their hands, learning on the go, and being part of a close-knit, collaborative environment. This is not a high-pressure, vegetarian and vegan commercial kitchen. It’s a grounded space where we cook with care and build together. Responsibilities: Assist in daily prep and cooking of items from the menu Maintain cleanliness and hygiene standards in the kitchen Participate in menu testing and feedback Learn and follow recipes (and contribute ideas!) Work as part of a small, supportive team

Participate in prep work

Comfortable with communicating with guests Requirements: Willingness to learn (no formal experience required, but helpful) Comfort with a flexible, hands-on work environment Good communication and a team mindset Bonus if you: Have any prior kitchen/café experience Are curious about sustainable, whole food cooking Enjoy working in community-centered spaces Perks: Supportive environment Nutritious staff meals Space to grow and contribute meaningfully Being part of a creative, conscious food culture in Goa

Job Types: Full-time, Permanent, Internship
Contract length: 9 months

Pay: From ₹16,000.00 per month

Benefits:

• Food provided

Schedule:

• Fixed shift

Supplemental Pay:

• Yearly bonus

Work Location: In person