Commi I Continental

The Commis I (Continental) is an integral member of the kitchen team, responsible for preparing and assisting in the creation of high-quality continental dishes under the guidance of senior chefs. This role is hands-on, requiring strong technical skills, creativity, and discipline in maintaining standards expected at a luxury resort.

Key Responsibilities:

• Food Preparation & Cooking
• Prepare and cook a wide range of continental dishes including starters, salads, soups, pasta, grills, and sauces.
• Assist the Chef de Partie (CDP) and Deputy Chef de Partie (DCDP) in daily kitchen operations.
• Ensure proper portioning, seasoning, and presentation as per resort standards.
• Kitchen Operations
• Support smooth service during breakfast, lunch, and dinner shifts.
• Follow standard recipes while maintaining consistency in taste and presentation.
• Assist in mise en place (prep work) for the assigned section.
• Hygiene & Safety
• Maintain cleanliness and organization in the kitchen and workstation.
• Adhere to HACCP guidelines, food safety, and sanitation standards.
• Properly store ingredients and handle equipment with care.
• Teamwork & Collaboration
• Work closely with fellow chefs to ensure timely service.
• Support juniors (Commis II/III) by guiding them when needed.
• Cooperate with other kitchen sections for seamless operations.
• Stock & Waste Management
• Monitor usage of ingredients and minimize wastage.
• Inform seniors about shortages or issues with stock.

Qualifications & Experience:

• Diploma/degree in Hotel Management or Culinary Arts.
• 2–4 years of experience in continental cuisine, preferably in luxury resorts, fine dining restaurants, or 5-star hotels.
• Strong knowledge of continental cooking methods and modern plating techniques.
• Exposure to international cuisines will be an added advantage.

Essential Skills:

• Excellent cooking and knife-handling skills.
• Ability to work under pressure and manage multiple tasks.
• Strong discipline, hygiene consciousness, and eye for detail.
• Team player with good communication skills.
• Passionate about food and committed to learning new techniques.

Job Type: Full-time

Pay: ₹20,000.00 - ₹23,000.00 per month

Work Location: In person