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Commi 3 Continental

Humsiha Parikshha Private Limited

0 - 5 years

1 - 2 Lacs

Bengaluru / Bangalore, Karnataka, India

Posted:1 week ago| Platform: Foundit logo

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Skills Required

Knife handling Chopping & cutting techniques Measuring ingredients accurately pastas grills sauted vegetables bchamel tomato-based kitchen hygiene

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities Wash vegetables, clean meats, and assist in raw material preparation. Assist in cleaning, organizing, and restocking the workstation. Dispose of waste properly and support daily kitchen cleaning routines. Required Skills High level of cleanliness and attention to basic kitchen duties. Physical stamina and the ability to follow directions. No prior experience required, but a positive attitude and willingness to learn are key. Educational Requirements A qualification in Hotel Management (diploma or degree) is mandatory.

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