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Commi 2 Indian & Tandoor

Humsiha Parikshha Private Limited

0 - 5 years

1 - 2 Lacs

Bengaluru / Bangalore, Karnataka, India

Posted:1 week ago| Platform: Foundit logo

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Skills Required

Indian Cuisine Basics Tandoor Operation Roti/Naan Making Spice Blending Mise en Place Cleanliness & Sanitation

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities Peel, chop, grind, and prepare ingredients as instructed. Support basic cooking under supervision (roasting, frying, blanching). Clean and sanitize workstations and equipment. Store and label ingredients properly. Required Skills Some basic knowledge of Indian cuisine. Good knife skills and kitchen discipline. Willingness to learn and grow into higher roles. Educational Requirements A qualification in Hotel Management (diploma or degree) is mandatory.

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