Key Responsibilities Prepare and cook assigned Continental menu items such as grilled meats, pasta, and baked dishes. Maintain mise-en-place and assist with plating as per standards. Follow recipes and portioning guidelines strictly. Support cleaning and upkeep of kitchen equipment and workstations. Required Skills Experience in preparing Continental cuisine. Understanding of cooking methods like roasting, sauting, grilling, and baking. Ability to multitask and work efficiently in a fast-paced environment. Knowledge of food safety and hygiene standards. Educational Requirements A qualification in Hotel Management (diploma or degree) is mandatory.

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Commi 1 Continental

Bengaluru / Bangalore, Karnataka, India

Experience: Not specified

INR 1 - 2 Lacs

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