Indian (Curry, Biryani & Tandoor) Chef (Muscat, Oman) Desert Spring LLC

3.0 - 5.0 years

0 Lacs

kolkata, west bengal, india

On-site

Job Title: Indian Curry & Biryani Chef Reports To: Head Chef / Kitchen Manager Department: Kitchen Operations Location: Muscat, Oman Job Summary: We are seeking an experienced and passionate Indian Curry, Biryani & Tandoor Chef to join our culinary team. The ideal candidate will have deep knowledge and hands-on expertise in preparing authentic Indian curries, regional gravies, and a variety of biryanis using traditional techniques and spices. This chef will play a key role in maintaining the quality, taste, and presentation of dishes served to guests. Key Responsibilities: Prepare and cook a variety of Indian curries, gravies, and biryanis (Hyderabadi, Kolkata, Lucknowi, etc.) to a high stan...

Posted 1 month ago

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Demi Chef De Partie Ranglordsinnbharuch

3.0 - 5.0 years

0 Lacs

bharuch, gujarat, india

On-site

Join Our Culinary Team at Rang Lords Inn, Bharuch Position: Demi Chef de Partie (DCDP) Continental Cuisine Location: Rang Lords Inn, Bharuch, Gujarat Experience: Minimum 3 Years in Continental Cuisine Employment Type: Full-Time Industry: Hospitality / Hotel / Food Production About Us: Rang Lords Inn, located in the heart of Bharuch, is a trusted name in hospitalityknown for delivering warm service, refined comfort, and memorable dining experiences. We are expanding our team and looking for a passionate, skilled Demi Chef de Partie to elevate our Continental offerings. What You'll Do: As a DCDP Continental, you'll be a key member of our kitchen brigade, contributing to high-quality food produ...

Posted 2 months ago

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Commi 1 Continental Humsiha Parikshha Private Limited

0.0 - 5.0 years

1 - 2 Lacs

Bengaluru / Bangalore, Karnataka, India

On-site

Key Responsibilities Prepare and cook assigned Continental menu items such as grilled meats, pasta, and baked dishes. Maintain mise-en-place and assist with plating as per standards. Follow recipes and portioning guidelines strictly. Support cleaning and upkeep of kitchen equipment and workstations. Required Skills Experience in preparing Continental cuisine. Understanding of cooking methods like roasting, sauting, grilling, and baking. Ability to multitask and work efficiently in a fast-paced environment. Knowledge of food safety and hygiene standards. Educational Requirements A qualification in Hotel Management (diploma or degree) is mandatory.

Posted 6 months ago

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