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2.0 - 7.0 years
5 - 7 Lacs
bengaluru
Work from Office
Roles & Responsibilities: Plan, prepare, and cook authentic Indian cuisine (North Indian, South Indian, regional specialties) for patients, staff, and guests as per dietary guidelines. Collaborate with dieticians/nutritionists to create therapeutic and patient-specific diets (low salt, diabetic-friendly, high protein, etc.). Ensure quality, taste, and presentation of food while maintaining nutritional standards. Monitor portion control and consistency in all dishes. Train and guide junior cooks, commis, and kitchen helpers on Indian cooking techniques and hygiene practices. Maintain kitchen hygiene and ensure compliance with FSSAI, NABH, and hospital food safety standards . Manage food inven...
Posted 1 week ago
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