Job Title: Chinese Chef – Multi-Cuisine Restaurant (Thane) Location: Thane, Maharashtra About Us: We are a growing multi-cuisine restaurant in Thane, known for delivering authentic flavors across Indian, Chinese dishes. To strengthen our kitchen team, we are looking for an experienced Chinese Chef - commi 1 who can bring skill, speed, and creativity to our operations. Key Responsibilities: Prepare and cook authentic Chinese cuisine (starters, mains, rice, noodles, gravies). Maintain consistency, portion control, and quality in every dish. Ensure hygiene and food safety standards are followed. Assist in menu planning and new dish development. Manage kitchen inventory and coordinate with store/receiving team. Requirements: Minimum 2–3 years of experience as a Chinese Chef in a hotel/restaurant. Ability to handle high-volume kitchen operations. Knowledge of multi-cuisine kitchens will be an added advantage. Benefits: Salary: ₹22,000 – ₹24,000 (based on experience). Food and accommodation provided. Weekly off. Opportunity to grow in a multi-cuisine environment. How to Apply: Interested candidates can call/WhatsApp [9987917446] or send their CV to [9987917446] . Job Type: Full-time Pay: ₹22,000.00 - ₹24,000.00 per month Benefits: Food provided Work Location: In person
Job Title: Indian Chef North Indian Specialty Location: Hiranandani Estate - Thane Job Type: Full-time About Us: We are a restaurant committed to serving authentic, flavorful, and high-quality Indian cuisine. We are looking for a passionate and skilled Indian Chef to join our culinary team and bring traditional as well as innovative dishes to life. Key Responsibilities: Prepare and cook authentic Indian dishes (North Indian - Punjabi) Develop menus and ensure consistency in taste, presentation, and quality. Maintain hygiene, safety, and cleanliness standards in the kitchen. Manage inventory, portion control, and reduce wastage. Train and supervise junior kitchen staff. Innovate and introduce new Indian-inspired recipes while maintaining authenticity. Requirements: Proven experience as an Indian Chef in a restaurant/hotel/catering environment. Expertise in Indian spices, cooking techniques, and regional cuisines. Ability to manage kitchen operations efficiently. Strong knowledge of food safety and hygiene standards. Creativity, passion, and attention to detail. Benefits: Competitive salary package. Meals provided. Accommodation (if applicable). Opportunities for career growth. How to Apply: Interested candidates can share their CV/Resume at 9987917446 (Whatsapp Only). Job Type: Full-time Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Food provided Work Location: In person