Company Description Chili's Grill & Bar® is the flagship brand of Dallas-based Brinker International, Inc., the world’s leading casual dining restaurant company. Founded in 1975, Chili's has grown to 1600 restaurants globally. Known for its fun, dynamic atmosphere and a distinctive mix of Southwest-inspired, classic American favorites, Chili's offers best-in-class burgers, Fresh Mex, Fresh Tex, Chicken Crispers, and Margaritas. The brand is well acknowledged as one of the most popular eateries across all genders. Role Description This is a full-time on-site role for a Manager - Admin / Executive Assistant to MD, located at the Head Office in New Delhi. Flexibility, time management, eye for detail and the ability to manage multiple priorities are essential for this role. EXPERIENCE – 10 TO 12 YRS in Travel bookings, Ticketing, Processing Visas, Office Admin , Cordination of tasks & meetings of MD SALARY SCALE – Rs.60000 to Rs.80000/- CTC per month Industry – Any Communication skills – Excellent JOB DESCRIPTION: 1.Application and processing visas of various countries for MD and senior managers of the company 2.Booking domestic and international air tickets and hotels for MD and company staff time to time 3.Upkeep, cleanliness and resolving all maintenance issues/repairs of Corporate office 4.Supervising the housekeeping, pantry and security staff of the Corporate Office 5.Ordering and maintaining stock and inventory of Pantry items, Cleaning material, and stationary at Office. 6.Processing staff travel reimbursement and claim forms on a daily basis, and coordinate with Finance department for the disbursal of those expenses. 7.Organising Employee engagement activities at Head office. 8.Managing all corporate credit cards of the company and their billing. OTHER BENEFITS Group Medical coverage 5 days a week Flexible working hours Show more Show less

Company Description Chili's Grill & Bar India is a flagship brand of Brinker International, Inc., the world's leading casual dining restaurant company. With multiple outlets across the world, Chili's offers a fun, dynamic atmosphere and a distinctive mix of Southwest-inspired, classic American favorites. Known for its best-in-class burgers, Fresh Mex, Fresh Tex, Chicken Crispers, and Margaritas, Chili's is a popular eatery that provides an authentic American meal infused with Texas roots and fresh Mexican style. Qualification: Graduate in Hotel Management with a Course in Beverage or Bar (preferred) Experience: 15+ yrs in a chain of Fine Dine/Casual Dine/Bar Lounge (in handling Bar operations or Bar Training) Salary Scale: 10 to 12 lakhs per annum Job Description: Conduct effective overall Training of all Bartenders Pan-India about the functioning of a Bar, drinks menu knowledge, preparation of drinks as per standard recipes, FIFO/LIFO etc Prepare Bar SOP’s, guidelines and formats such as Bar opening/closing checklists, Cleaning and set up of Bar area for Bartenders Monitor inventory of beverages to ensure adequate stock is maintained and to prevent excess pours or abuse by staff. Prepare standard recipe cards for all Brands, and train bar staff to attain consistency of quality, preparation and service. To ensure proper storage of Liquor with ambient conditions across all outlets so as to avoid any wastages or rancid beverage. Review sales and beverage costs, and reconcile any discrepancies in beverage accounting. Resolve customer complaints promptly and according to company guidelines. Knowledge of local and state regulations related to alcohol service and health code compliance. Competency in resource management and inventory control. Formulate and constantly update the food and drinks menu according to customer feedback Strategize marketing plans to increase sales and boost revenue to facilitate the overall growth of the business Oversee event plans and come up with happy hours ideas and other seasonal offers Manage the hiring, training, and onboarding process of new bar recruits along with RGM’s and HR Document drink recipes for future reference and training Ensure compliance with the local and state regulations for bars and restaurants Keep the bar license and the liquor license up-to-date at all times Suggest and make occasional decor updates to maintain the standard of the bar’s ambiance Maintain the facility by ensuring safety, mechanical/electronic repairs scheduling, and adhering to rigorous cleanliness requirements. Set up and implement prices and taxes of Beverage menu To ensure that all wastage, spillage, complimentary drinks are correctly signed for, dated and recorded and every effort is made to reduce these items. To be aware of delivery days and delivery lead times and to always ensure that the bar is never over-stocked or out of stock Candidature: As a Corporate Bar Manager, the person must be open to travel Pan-India to manage the entire beverage operations of the company across all our restaurants. Show more Show less