Chef/pastry chef/commis/baker

Are you passionate about food, customer service, and creating memorable dining experiences AftersGelato, Chennai's premier caf, restaurant, and gelato parlor, is offering exciting job opportunities for individuals who share our love for crafting small-batch gelato and pastries with zero preservatives. As a Chef/Pastry Chef at AftersGelato, your responsibilities will include preparing high-quality gelato and pastries, maintaining freshness and hygiene standards, and innovating new recipes. We are looking for candidates with experience in desserts or gelato making, with a strong emphasis on creativity and attention to detail. This is a full-time, permanent position at our location in Chennai, Tamil Nadu. Candidates should have at least 1 year of experience in cooking, baking, food handling, and as a chef. The ability to reliably commute to our work location or plan to relocate before starting work is preferred. Education requirements include a minimum of a Secondary (10th Pass) qualification. If you are passionate about the culinary arts and creating delightful experiences for customers, we invite you to join our team at AftersGelato.,