Chef/Jr. Chef

 Maintain and upkeep of all equipment used at the Café / Conti Kitchen.

 Select the right ingredients to ensure the best quality products at the best price

 Create SOP and Standard recipes sheet to ensure consistency and quality.

 Introduce new products based on the demand and ensure consistency of all products.

 Prepare custom-made products for bigger or private events.

 Recommend recipes to renew our menu and attract more customers by serving innovative Conti foods

 Maintain a food cost of 24% or below with minimal wastage.

 Monitoring the stock of baking ingredients and ensure zero expiry and minimal stock in hand at ITR of 1.5 days.

 Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.

 Ensuring the kitchen adheres to safety and health regulations.

 Supervising and training staff members, regularly and work with optimum manpower.

 Ensure highest standards of hygiene, personal grooming and cleanliness at the work place at par with global standards.

Contact : 9176277000

Job Type: Full-time

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift

Experience:

• Continental: 2 years (Required)

Work Location: In person