Chef on the Floor

Job Title: Chef on the Floor

Location: Bandra

Reports To: Executive Chef / Head Chef

Position Type: Full-Time

Job Summary:

We are seeking a dynamic and personable Chef on the Floor to join our culinary team. This role combines high-level culinary skills with exceptional customer service, as the chef works directly on the dining floor to prepare, present, and sometimes cook dishes tableside, while engaging with guests. The ideal candidate is a culinary professional who thrives in a guest-facing environment, enhancing the dining experience through interaction, expertise, and performance.

Key Responsibilities:

Guest Interaction: Engage with guests on the dining floor, explaining dishes, answering culinary questions, and receiving feedback.

Presentation: Prepare and present high-quality dishes in front of guests, ensuring aesthetic appeal and consistency.

Live Cooking: Execute tableside or open kitchen cooking techniques (e.g., flambé, carving, plating, etc.) as required.

Collaboration: Work closely with front-of-house staff to ensure seamless service and guest satisfaction

Qualifications:

Bachelors in Hospitality

Job Type: Full-time

Pay: ₹30,000.00 - ₹35,000.00 per month

Schedule:

• Rotational shift

Work Location: In person