Chef for Boarding School

St. George’s College, Mussoorie—one of the country’s leading all-boys residential schools—invites applications from qualified and experienced Head Chefs to lead and manage the complete kitchen operations for its residential campus.

Role & Scope of Work

The selected Head Chef will be responsible for:

• Preparing and supervising breakfast, lunch, morning staff snacks, evening snacks and dinner every day.
• Ensuring excellent standards of hygiene, nutrition, taste and presentation.
• Providing both vegetarian and non-vegetarian food options.
• Designing special menus for school events and celebrations.
• Managing all kitchen operations within the on-campus cooking facility.

Minimum Requirements

• Minimum 5 years of experience as a Chef in institutional or large-volume cooking environments (boarding schools, hostels, colleges, or corporate setups preferred).
• Valid FSSAI Certification and adherence to all food safety norms.
• Ability to lead a trained team of assistant cooks, servers and cleaning staff.
• Capacity to manage daily meals for approximately 700 students and 100 staff members.
• Strong organisational skills and the ability to run a disciplined, hygienic kitchen.

Proposal Must Include

• Professional profile and experience.
• Sample weekly or monthly menu cycles.
• Hygiene and safety practices followed.
• Reference letters from previous or current institutional employers/clients.

Applications may be submitted via email to principal@sgconline.ac.in or physically at the School Office

Job Type: Full-time

Ability to commute/relocate:

• Mussoorie, Uttarakhand: Reliably commute or planning to relocate before starting work (Preferred)

License/Certification:

• FSSAI Certification (Preferred)

Work Location: In person