Chef de Partie (South indian cuisine )

Job Description:
We are looking for a CDP in South Indian Cuisine to join our team at Viceroy Luxury Mountain Resort & Spa. As a CDP, you will work under the Head Chef, managing kitchen operations for South Indian cuisine, crafting authentic dishes, and ensuring a high-quality dining experience for our guests. Your responsibilities include overseeing food preparation, maintaining consistency, controlling costs, and upholding hygiene and safety standards.

Qualifications:

• 3-4 years of experience as a CDP specializing in South Indian cuisine preferably in a resort or hotel.
• Well-versed in all aspects of South Indian cuisine, from traditional recipes to modern plating techniques.
• Strong leadership and kitchen management skills.
• In-depth knowledge of food safety regulations and quality standards.
• Ability to work efficiently under the Head Chef and collaborate with the team.

Benefits:

• Competitive salary
• Food & Accommodation

Join our culinary team and showcase your expertise in authentic South Indian cuisine!

Job Type: Full-time

Pay: ₹16,000.00 - ₹22,000.00 per month

Benefits:

• Food provided

Work Location: In person